I am a horrible, horrible blogger! I primarily blog elsewhere, so In the Wabe is always second to me, and I let the posts I need to make add up for far too long before I actually type them out.

A few weeks ago Joseph and I took a trip out to Lake Barcis for a picnic. I’m not sure why no one around us was screaming of excitement–the lake is turquoise! I’ve never seen such bright water. It reminds me of the “lakes” and “ponds” at amusement parks, where the dirty water is died to look blue.

Barcis is in Northern Italy, at the foot of the Alps.

Joseph with our picnic. The basket is Martha Stewart; I bought it at Macy’s last summer.

Our delicious picnic! I really go all out when it comes to picnics–caramelized baked chicken drumettes, cheesey green beans, potato salad, and strawberry pastries.

Caramelized Baked Chicken, from Allrecipes.com
These were very, very simple and delicious. Perfect for picnics, but don’t forget something to clean your hands with–these are sticky!
3 lbs chicken wings
2 Tbs olive oil
½ cup soy sauce
2 Tbs ketchup
1 cup honey
1 clove garlic, minced
2 Tbs corn starch
salt and pepper to taste
Preheat oven to 375 degrees F (190 degrees C).
Place chicken in a 9×13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Boil on stovetop with 2 Tbs corn start a few minutes, or until thick. Pour over the chicken.
Bake in preheated oven for one hour, or until sauce is caramelized. I used drumettes instead of wings and baked at the temperature and time suggested on the bag
Cheesey Green Beans–one of the greatest parts of my childhood. I looked forward to these every time I went to my grandmother’s, and they still don’t stick around in my house for long.
Two or three cans of green beans
One small onion
Velveeta
Drain green beans. Chop one onion in rings and place on top of green beans in a casserole dish. Bake in microwave for 10 minutes on high; stir in the green beans and bake for another 10 minutes. VERY IMPORTANT: drain the juices from the green beans. Even if it looks like there aren’t any juices, press some out or the cheese will be too runny! Slice Velveeta in 1/4 slices; place on top of green beans, cover, let melt, and stir in.
Potato Salad, another family recipe. If you don’t normally like potato salad, this is the kind for you! This is the recipe my grandmother sent me–in my family there are no exact measurements in any recipe. You just add things until it looks right
4-6 potatoes
4-6 boiled eggs, chopped
1 small onion, chopped
2 Tbs dill relish
2 Tbs sweet relish
mayonnaise
salt and pepper
Boil potatoes with skins on about 30 minutes or until tender when pricked with fork. Peel skins off and cut into small pieces. Add eggs, onion, and relishes. Add mayonnaise to taste. Use both hands to mix all together (I sometimes just use a fork) and partially mashing potatoes–just keep squeezing mixture until the consistency you like. You may then need to add more mayonnaise.

After our picnic we walked around the lake for a while, and I found this flower with I liked because the petals looked like they were made of little strips of paper.

I always tell him he’s very handsome, but for some reason he won’t believe me


I never spend a day in the sun without my big floppy hat and SPF 85